| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393245 | Food Control | 2012 | 4 Pages |
Abstract
âºBroad and reliable wines sampling plan to study the incidence of OTA in Chilean wines. ⺠Occurrence of OTA in wines produced in Chile is much very low and is significantly below incidence reported from other wine producing countries worldwide. ⺠Although OTA incidence is low, it is higher in red than in white wines.
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Authors
Mario Vega, Gisela RÃos, Dietrich von Baer, Claudia Mardones, Catherine Tessini, Erika Herlitz, Roberto Saelzer, MarÃa Antonieta Ruiz,