| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393252 | Food Control | 2012 | 8 Pages |
Abstract
⺠Antifungal activity of ten natural phenolic compounds on Fusarium verticillioides. ⺠QSAR study on the inhibition of Fusarium verticillioides growth by phenolic compounds. ⺠Thymol, carvacrol, and isoeugenol followed by eugenol were the most active compounds. ⺠Lipophilicity, Molar refractivity and Saturated area were the properties that explained this activity. ⺠Mathematical model obtained was able to predict the antifungal activity.
Keywords
DPPHK′logarithm of the octanol/water partition coefficientTotal AreapKaFusarium verticillioidesHBAHbdPSAQSARhydrogen bond donorNatural phenolic compoundsMolar refractivitySolvent accessible surface areaFree radical-scavenging activityPolarizabilityLipophilicityPolar surface arealog PSurface tensionHydrogen bond acceptor
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Authors
José S. Dambolena, Abel G. López, José M. Meriles, Héctor R. Rubinstein, Julio A. Zygadlo,