| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393269 | Food Control | 2012 | 5 Pages |
Abstract
⺠We investigate the efficacy of electrolyzed water against Vibrio parahaemolyticus contamination on shrimp. ⺠AEW and organic acids have no difference in bactericidal activity with or without vibration treatment for 5 min. ⺠The 50° is the most effective temperature on bactericidal activities of AEW. ⺠BEW (50°) pretreatment and AEW (50°) treatment for 5 min remarkably reduce V. parahaemolyticus cells on shrimp.
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Authors
Jun Xie, Xiaohong Sun, Yingjie Pan, Yong Zhao,