| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393271 | Food Control | 2012 | 8 Pages |
Abstract
⺠Water disinfection with ClO2 controlled E. coli but not Salmonella in process water. ⺠Monitoring de-watering effluent is effective for detecting contamination potential. ⺠Rapid test kits were effective in detecting low levels of pathogens on red chard.
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Authors
Alejandro Tomás-Callejas, Francisco López-Gálvez, Adrian Sbodio, Francisco Artés, Francisco Artés-Hernández, Trevor V. Suslow,