| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393273 | Food Control | 2012 | 5 Pages |
Abstract
⺠We investigate natural infection and aflatoxins in marketed cassava chips. ⺠Fourteen genera of fungi were isolated and identified to species. ⺠Toxigenic Aspergillus flavus species are encountered. ⺠Aflatoxin was not detected in any of the samples analyzed using HPLC-PHRED.
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Authors
G.J.B. Gnonlonfin, C.S.Y. Adjovi, D.R. Katerere, G.S. Shephard, A. Sanni, L. Brimer,