| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393274 | Food Control | 2012 | 7 Pages |
Abstract
⺠A novel bacteriocin-producing strain is isolated and identified. ⺠We find a novel bacteriocin with potential properties that can be used as a food preservative. ⺠Partial purification and molecular mass determination are studied.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jie Jiang, Bo Shi, Deqiang Zhu, Qingxia Cai, Yiran Chen, Jinnian Li, Kezong Qi, Ming Zhang,