Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6393304 | Food Control | 2012 | 5 Pages |
Abstract
⺠Real-Time PCRs were designed for species identification in raw and cooked meat mixtures. ⺠The assays were specific, sensitive and reproducible. ⺠An internal amplification control was included to reveal false negative results.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Cesare Cammà , Marco Di Domenico, Federica Monaco,