| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393322 | Food Control | 2012 | 8 Pages |
Abstract
⺠Bacteriocin production of L. plantarum KLDS1.0391 in co-culture with certain LAB was increased. ⺠Enhancement of bacteriocin production in co-culture was associated with cell numbers. ⺠Living inducing strains might be necessary for enhancement of bacteriocin production. ⺠plnD and luxS genes of L. plantarum KLDS1.0391 were successfully amplified by PCR. ⺠plNC8HK gene of L. plantarum KLDS1.0391 was successfully amplified by SON-PCR.
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Authors
Li-Li Man, Xiang-Chen Meng, Ri-Hong Zhao,