| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393334 | Food Control | 2012 | 7 Pages |
Abstract
⺠Statistical modeling techniques were used to determine the inhibitory effects of ZnCl2 on yeasts. ⺠ZnCl2 showed anti-fungal activity at relatively low levels, ceasing yeast growth at 250 mg/L ⺠However, at 1000 mg/L of ZnCl2, a clear reduction in the initial number of viable cells was noticed. ⺠Thus, this compound could be used in vegetable packaging to control yeast growth.
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Authors
J. Bautista-Gallego, V. Romero-Gil, A. Garrido-Fernández, F.N. Arroyo-López,