| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393354 | Food Control | 2012 | 5 Pages |
Abstract
⺠We used UPLC-ESI-MS/MS to determine difenoconazole residue. ⺠Systematic study was made on changes of difenoconazole during tomato processing. ⺠Peeling remove most of difenoconazole residue, with the PF of tomato skin at > 5.
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Authors
Zhiqiang Kong, Fengshou Dong, Jun Xu, Xingang Liu, Changpeng Zhang, Jing Li, Yuanbo Li, Xiu Chen, Weili Shan, Yongquan Zheng,