Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6393381 | Food Control | 2013 | 4 Pages |
Abstract
⺠Women had more accurate knowledge and attitudes on how to avoid cross-contamination. ⺠The respondents with a lower level of public education presented higher knowledge than participants with an academic degree. ⺠The knowledge of food pathogenic agents is low.
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Food Science
Authors
Bruna Carbas, LuÃs Cardoso, Ana Cláudia Coelho,