| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393393 | Food Control | 2013 | 8 Pages |
Abstract
⺠Rot and OTA production were not observed for undamaged inoculated grapes. ⺠Incubation at 4 °C completely inhibited the rot and OTA production in grapes. ⺠Incubation at 30 °C promoted rot and OTA production more than 25 °C. ⺠Reducing sugar content decreased and then increased in damage inoculated grapes. ⺠Rot was fastest in Thompson seedless, slow in Kyoho and lowest in Red Earth.
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Food Science
Authors
Chunmei Jiang, Junling Shi, Chengyong Zhu,