| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393401 | Food Control | 2013 | 7 Pages |
Abstract
⺠SPE-HPLC-MS/MS method was applied to quantify 18 mycotoxins in beer. ⺠The applicability of Orbitrap showed an excellent mass accuracy and confirmation. ⺠The first monitoring in beer using HPLC-MS/MS and HPLC-LTQ-Orbitrap®. ⺠HT-2, T-2, FB1, FB2 and OTA were detected in European beer samples.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
J. Rubert, C. Soler, R. MarÃn, K.J. James, J. Mañes,