Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6393413 | Food Control | 2013 | 7 Pages |
Abstract
⺠Food safety knowledge declines in years following initial training. ⺠Trained food handlers are better able to enumerate food safety principles. âºÂ Recertification is recommended a minimum of 5 years after initial training. ⺠Fast food and food processing handlers had lower scores.
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Authors
Lorraine McIntyre, Lis Vallaster, Lynn Wilcott, Sarah B. Henderson, Tom Kosatsky,