Article ID Journal Published Year Pages File Type
6393413 Food Control 2013 7 Pages PDF
Abstract
► Food safety knowledge declines in years following initial training. ► Trained food handlers are better able to enumerate food safety principles. ► Recertification is recommended a minimum of 5 years after initial training. ► Fast food and food processing handlers had lower scores.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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