| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393451 | Food Control | 2013 | 11 Pages |
Abstract
⺠Food Safety and OHS are very important to enterprise sustainability and social responsibility. ⺠It was verified that HACCP and OHS can each one help improve the other in the catering sector. ⺠Analyzed 35 kitchens of different types of catering establishments. ⺠HACCP contributes to internal improvements in prevention of occupational risks. ⺠Some control and prevention measures taken by the OHS services contribute to food safety.
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Authors
João Carlos de Oliveira Matias, José Manuel Janela Fonseca, Isilda Gomes Barata, Francisco Miguel Ribeiro Proença Brojo,