| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393454 | Food Control | 2013 | 10 Pages |
Abstract
⺠We assessed the risks and benefits of visual-only meat inspection for both indoor and outdoor pigs. ⺠Changing from traditional inspection, porcine tuberculosis and endocarditis were the conditions of most concern. ⺠The risk to human health was considered negligible for both TB and endocarditis, regardless of meat inspection method. ⺠There were not enough data to confidently determine the benefits from moving to visual-only meat inspection.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Andrew Hill, Adam Brouwer, Neil Donaldson, Sarah Lambton, Sava Buncic, Ian Griffiths,