| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393492 | Food Control | 2012 | 9 Pages |
Abstract
⺠Heavy metals content was analysed in the most infant cereals marketed in Spain. ⺠Two organically produced and one conventional cereal exceeded the Pb limit of EC. ⺠Added ingredients mainly cocoa contribute the enrichment of formulation with metals. ⺠A call for a revision of Pb and Cd guideline values for infant cereal is suggested.
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Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Raquel Hernández-MartÃnez, Iñigo Navarro-Blasco,