| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393501 | Food Control | 2012 | 5 Pages |
Abstract
⺠Different regions at COI gene of sea cucumbers were employed for primers design. ⺠The multiplex-PCR was performed with four sets of species-specific primer. ⺠Amplicons with different length were obtained to each species individuals. ⺠They could be obviously differentiated from each other on DNA electrophoresis. ⺠This methodology can be very useful for traceability of the sea cucumber species.
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Authors
Tao Zuo, Zhaojie Li, Yingchun Lv, Gaofei Duan, Chunxia Wang, Qingjuan Tang, Changhu Xue,