Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6393506 | Food Control | 2012 | 6 Pages |
Abstract
⺠Most bacterial isolates from organic foods were sensitive to low concentrations of biocides (10-100 mg/l). ⺠A low percentage of isolates required high biocide concentrations for inhibition (1-10 g/l). ⺠Highest antibiotic resistance was found for cefuroxime, followed by amoxicillin and erythromycin. ⺠Several isolates with high MIC's for biocides were resistant to antibiotics. ⺠These isolates belonged to genera Pantoea, Enterobacter, Bacillus, Enterococcus, Klebsiella and Salmonella.
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Authors
Miguel Angel Fernández-Fuentes, Elena Ortega Morente, Hikmate Abriouel, Rubén Pérez Pulido, Antonio Gálvez,