| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393522 | Food Control | 2012 | 8 Pages |
Abstract
⺠Food safety system applications of Turkish dairy businesses has been assessed. ⺠Findings were obtained with respect to milk collection capacity. ⺠Managers in all capacities of plants have inadequate food safety knowledge. ⺠Larger dairy plants had better compliance with current Turkish food safety codes. ⺠Governmental programming that trains management in food safety is needed.
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Agricultural and Biological Sciences
Food Science
Authors
Ayse Demet Karaman,