| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393524 | Food Control | 2012 | 6 Pages |
Abstract
⺠The processing conditions and quality of Alheira de Vinhais were studied. ⺠The structural conditions of regional kitchens were satisfactory. ⺠The European and Portuguese normative were complied. ⺠Reduced food processing hygienic conditions were sometimes observed. ⺠Microorganisms associated with foodborne illnesses were not detected.
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Food Science
Authors
E. Ramalhosa, A.L. Magalhães, E.L. Pereira,