| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393548 | Food Control | 2012 | 6 Pages |
Abstract
⺠We studied Fusarium incidences during storage of maize using different storage structures over a period of 6 months. ⺠Overall Fusarium incidences decreased during the storage period. ⺠Storage of maize in traditional structures for more than 4 months resulted in significant decrease in fumonisin levels. ⺠Ventilated structures were more efficient at reducing fumonisins in stored maize.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Abel Atukwase, Archileo N. Kaaya, Charles Muyanja,