| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393555 | Food Control | 2012 | 8 Pages |
Abstract
⺠Yeasts were generally more UV-C resistant than E. coli O157:H7. ⺠E. coli O157:H7 strains were more heat resistant than the yeasts. ⺠In most challenge studies conducted, an individual E. coli or yeast strain was found more resistant than composited inocula.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Alonzo A. Gabriel,