Article ID Journal Published Year Pages File Type
6393563 Food Control 2012 9 Pages PDF
Abstract
► Results of a survey, based on 1100 questionnaire on HACCP systems in Hungarian catering. ► Considerable differences in opinion of managers on utility of HACCP systems. ► Identification of different managerial approaches. ► determination of interrelationships between managerial attitudes, strategy and the hygienic conditions of the kitchen.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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