Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6393563 | Food Control | 2012 | 9 Pages |
Abstract
⺠Results of a survey, based on 1100 questionnaire on HACCP systems in Hungarian catering. ⺠Considerable differences in opinion of managers on utility of HACCP systems. ⺠Identification of different managerial approaches. ⺠determination of interrelationships between managerial attitudes, strategy and the hygienic conditions of the kitchen.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Diána Bánáti, Zoltán Lakner,