| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393566 | Food Control | 2012 | 4 Pages |
Abstract
⺠Ochratoxin A in Spanish exportation wine market. ⺠Wines from Australia, France, Italy and Spain were analyzed. ⺠OTA mean concentration was 0.077 μg/l. ⺠Highest OTA presence and concentration in southern European regions was observed.
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Food Science
Authors
Silvia Quintela, Ma Carmen Villarán, Iratxe López de Armentia, Edurne Elejalde,