| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393570 | Food Control | 2012 | 5 Pages |
Abstract
⺠The toxicity from a causative residue was calculated as 1.29 MU/g. ⺠Specific bands were observed in the SDS-PAGE patterns below 30.0 kD. ⺠The PCR-RFLP technique could be readily used to identify 6 snapper species. ⺠The poisonous sample was identified as L. bohar by both SDS-PAGE and PCR-RFLP methods.
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Authors
Wen-Feng Lin, Yao-Cheng Lyu, Ya-Jung Wu, Chi-Huan Lu, Deng-Fwu Hwang,