| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393578 | Food Control | 2012 | 4 Pages |
Abstract
⺠This is the first antioxidant study of different parts of Myristica fragrans. ⺠Pericarp is the main source of metal-chelating compounds. ⺠The highest total phenolic content, DPPH and FRAP activities were found in shell. ⺠Aril and seed-kernel have both antibacterial and antioxidant activities. ⺠The results may provide added value to this plants.
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Authors
Shaida Fariza Sulaiman, Kheng Leong Ooi,