| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393624 | Food Control | 2012 | 5 Pages |
Abstract
⺠We analyzed the presence of emerging Fusarium mycotoxins in Spanish tigernuts. ⺠Sample extraction was performed with a solid-liquid extraction. ⺠Mycotoxins analyses were performed with a HPLC coupled to a diode array detector. ⺠The percentage of contaminate samples with one or more emerging mycotoxins was 21.3. ⺠Enniatin A1 was the most predominant mycotoxin and Fusaproliferin was not detected.
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Authors
N. Sebastià , G. Meca, J.M. Soriano, J. Mañes,