| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393635 | Food Control | 2012 | 6 Pages |
Abstract
⺠A ten years survey of mycotoxins contamination in maize in Argentina showed low average values for zearalenone, deoxynivalenol and aflatoxins. ⺠Fumonisins showed high average values and high rates of contamination in all years considered. ⺠The co-occurrence of aflatoxins and fumonisins was the most frequent.
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Authors
C.E. Garrido, C. Hernández Pezzani, A. Pacin,