Article ID Journal Published Year Pages File Type
6393635 Food Control 2012 6 Pages PDF
Abstract
► A ten years survey of mycotoxins contamination in maize in Argentina showed low average values for zearalenone, deoxynivalenol and aflatoxins. ► Fumonisins showed high average values and high rates of contamination in all years considered. ► The co-occurrence of aflatoxins and fumonisins was the most frequent.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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