Article ID Journal Published Year Pages File Type
6393648 Food Control 2012 8 Pages PDF
Abstract
► The article provided accurate and fast methods for labeling regulation on juice. ► Three different techniques were explored to detect ingredient from 7 fruit species. ► Lyophilization-CTAB method was applied for DNA extraction from clarified juice. ► 30 Commercial juices were examined for fruit ingredient claimed in the label.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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