| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393648 | Food Control | 2012 | 8 Pages |
Abstract
⺠The article provided accurate and fast methods for labeling regulation on juice. ⺠Three different techniques were explored to detect ingredient from 7 fruit species. ⺠Lyophilization-CTAB method was applied for DNA extraction from clarified juice. ⺠30 Commercial juices were examined for fruit ingredient claimed in the label.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jianxun Han, Yajun Wu, Wensheng Huang, Bin Wang, Chuanfan Sun, Yiqiang Ge, Ying Chen,