| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393674 | Food Control | 2012 | 9 Pages |
Abstract
⺠We established molecular markers for identification of the Chinese 'cooling' beverage. ⺠Samples were collected conforming to the requirements of the DNA barcoding initiative. ⺠608 sequences of four DNA barcodes were generated from 177 samples of 44 species. ⺠DNA polymorphic sites were used to identify the source species and retailed samples. ⺠The DNA barcodes are important standard molecular markers for quality control.
Keywords
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Agricultural and Biological Sciences
Food Science
Authors
Ming Li, Ka-Lok Wong, Wing-Hin Chan, Jie-Xin Li, Paul Pui-Hay But, Hui Cao, Pang-Chui Shaw,