Article ID Journal Published Year Pages File Type
6393678 Food Control 2012 6 Pages PDF
Abstract
► We studied food safety control and supplier development practices in foodservices. ► A total of 39 foodservices were investigated in Brazil. ► Most of foodservices have implemented Good Manufacturing Practice. ► Only 9 companies developed their vegetable suppliers.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers
Authors
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