Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6393706 | Food Control | 2012 | 6 Pages |
Abstract
⺠The bacteriocin-like peptide P34 was encapsulated in phosphatidylcholine nanovesicles. ⺠The antimicrobial activity decreased about 50% after 4 days in skim and whole milk. ⺠Encapsulated P34 was inhibitory to L. monocytogenes in whole and skim milk. ⺠Nanovesicle-encapsulated P34 shows potential for application in milk-derived products.
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Authors
PatrÃcia da Silva Malheiros, Voltaire Sant'Anna, Michele Utpott, Adriano Brandelli,