| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393729 | Food Control | 2012 | 6 Pages |
Abstract
⺠We determined content of biogenic amines in traditional Petrovská klobása sausage. ⺠Chromatographic separation was completed in 8 min. âºÂ Histamine was not found in any analyzed sample. ⺠Total level of BA was lower than considered as dangerous. ⺠Results provided no evidence for deviations from GMP in Petrovská klobása production.
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Authors
Tatjana TasiÄ, Predrag IkoniÄ, Anamarija MandiÄ, Marija JokanoviÄ, Vladimir TomoviÄ, Snežana SavatiÄ, Ljiljana PetroviÄ,