| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393735 | Food Control | 2012 | 8 Pages |
Abstract
⺠High pressure (HP) argon (Ar) treatment was applied to fresh-cut apples. ⺠Changes in the quality of fresh-cut apples treated by HP Ar were investigated. ⺠HP Ar treatment improves the quality of fresh-cut apples at cold storage. ⺠Combing HP Ar with dip is a effective method for preserving fresh-cut apples.
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Authors
Z.S. Wu, M. Zhang, S. Wang,