Article ID Journal Published Year Pages File Type
6393795 Food Control 2012 7 Pages PDF
Abstract
► The biogenic amines content was evaluated for the first time in Chilean wines. ► No difference was found between Merlot, Cabernet Sauvignon and Carménère wines. ► Biogenic amine content is very far from the proposed toxic level via oral intake.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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