| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393795 | Food Control | 2012 | 7 Pages |
Abstract
⺠The biogenic amines content was evaluated for the first time in Chilean wines. ⺠No difference was found between Merlot, Cabernet Sauvignon and Carménère wines. ⺠Biogenic amine content is very far from the proposed toxic level via oral intake.
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Authors
Angela Pineda, Jonathan Carrasco, Carlos Peña-Farfal, Karem HenrÃquez-Aedo, Mario Aranda,