| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393837 | Food Control | 2012 | 7 Pages |
Abstract
⺠We studied the efficacy of an educational methodology in modifying consumer behaviour. ⺠A training plan was held by nutritionists and veterinarians expert in food science. ⺠A questionnaire was administered pre and post each training cycle. ⺠All responses were analysed considering both food safety and nutritional aspects. ⺠Results show the effectiveness of the methodology to ameliorate consumer behaviour.
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Agricultural and Biological Sciences
Food Science
Authors
Carmen Losasso, Veronica Cibin, Veronica Cappa, Anna Roccato, Angiola Vanzo, Igino Andrighetto, Antonia Ricci,