| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393838 | Food Control | 2012 | 10 Pages |
Abstract
⺠This document reviews the current analytical methods for the evaluation of the OTA-producing ability of different fungi. ⺠This document describes the conditions under which the toxigenic fungi produce the OTA in different matrices. ⺠This document summarizes the OTA-producing ability of the different toxigenic fungi in several crops.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
S. Amézqueta, S. Schorr-Galindo, M. Murillo-Arbizu, E. González-Peñas, A. López de Cerain, J.P. Guiraud,