| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393848 | Food Control | 2012 | 8 Pages |
Abstract
⺠Risk perceptions of Pennsylvania consumers were assessed. ⺠Demographics and preferences for specific produce attributes were considered. ⺠High concern among all consumers was found. ⺠Consumer perceptions must be communicated to other stakeholders in the food system.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Daniel Tobin, Joan Thomson, Luke LaBorde,