| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393851 | Food Control | 2012 | 4 Pages |
Abstract
⺠Salmonella may proliferate in salt solution reused during Kimchi production. ⺠We investigate the effect of microwave-ultraviolet treatment system (MUTS). ⺠Salmonella were not detected within 4 cycles of MUTS treatment. ⺠MUTS treatment can improve the microbial safety of reused salt solution.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Dong J. Yu, Yoon J. Shin, Dong W. Choi, Kyung Bin Song,