Article ID Journal Published Year Pages File Type
6393904 Food Control 2012 5 Pages PDF
Abstract
►14 Spices essential oils were evaluated for insecticidal activities against the booklice. ► Foeniculum vulgare essential oil was chosen for isolation of bioactive constituents. ► trans-Anethole, estragole and fenchone were isolated from the essential oil. ► Insecticidal activities of the essential oil and the three constituents were measured.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophila
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