| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393926 | Food Control | 2012 | 9 Pages |
Abstract
⺠Gallic acid was effective in the control of S. aureus at lower concentrations. ⺠Thymol and carvacrol were the most effective against the four genera/species studied. ⺠Hydroquinone was the least effective against the four genera/species studied. ⺠Gallic acid and hydroquinone exhibited the highest antioxidant capacity.
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Authors
Marta Gutiérrez-LarraÃnzar, Javier Rúa, Irma Caro, Cristina de Castro, Dolores de Arriaga, MarÃa Rosario GarcÃa-Armesto, Pilar del Valle,