| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393961 | Food Control | 2013 | 4 Pages |
Abstract
⺠The content of nitrite in pickled vegetable samples consumed in China, was analyzed. ⺠Nitrite >20 mg/kg was detected in 9 (4 %) samples, ranging from 0.01 to 42.03 mg/kg. ⺠In China, nitrite is widely present in pickled vegetables in low levels. ⺠The content of nitrite in unpackaged product was higher than that in packaged one.
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Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jun Cai Hou, Cheng gang Jiang, Zhong chen Long,