| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393966 | Food Control | 2013 | 10 Pages |
Abstract
⺠Greece is proud of the high quality and palatability of traditional foods. ⺠Greek traditional foods could be considered to have a good safety record. ⺠The intrinsic properties of traditional foods and other technological characteristics ensure the absence of pathogens.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Efstathios Z. Panagou, George-John E. Nychas, John N. Sofos,