| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393975 | Food Control | 2013 | 5 Pages |
Abstract
⺠Research analyzed deoxynivalenol (DON) in soy sauces consumed in China. ⺠97.5% of Soy sauce was contaminated with DON in a range of 4.5-1245.6 μg/l ⺠Manufacturing process and quality grade had impacts on DON contents of soy sauces. ⺠Exposure to DON through the consumption of soy sauces is at a very low risk level.
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Authors
Haifeng Zhao, Yaqin Wang, Yang Zou, Mouming Zhao,