| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394001 | Food Control | 2013 | 5 Pages |
Abstract
⺠Highly sensitive quantifying method for GCg and EGCg have developed. ⺠The method uses a catechin-binding peptide derived from 67-kDa laminin receptor. ⺠The method is capable of quantifying EGCg in the range of 0.1-2.0 mg Lâ1.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Takahisa Miyamoto, Youko Mekada, Masahiro Kurahachi, Mai Umeno, Motokazu Nakayama, Naofumi Shigemune, Takashi Tsugukuni, Hajime Tokuda, Hirofumi Tachibana, Ken-ichi Honjoh,