| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394004 | Food Control | 2013 | 4 Pages |
Abstract
⺠It was high Campylobacter contamination at broiler chicken meat production level in Latvia. ⺠A total of 92.5% of the broiler chicken intestine samples were positive for Campylobacter. ⺠A total of 60.8% of the neck skin samples and 56.3% of carcasses were positive for Campylobacter. âºÂ Campylobacter contamination seasonal peak was found to be on summer months in Latvia.
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Authors
Kaspars Kovalenko, Mati Roasto, Edgars LiepinÅ¡, Mihkel Mäesaar, Ari Hörman,