| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394059 | Food Control | 2012 | 6 Pages |
Abstract
⺠We analysed yam flour for aflatoxin and fumonisin. ⺠Aflatoxin and fumonisin was detected in yam flour at low concentration. ⺠There was co-occurrence of aflatoxin and fumonisin in yam flour. ⺠Aflatoxin level was reduced during the processing of yam flour to yam flour paste “amala”. ⺠Ochratoxin A, zearalenone and deoxynivalenol were not found in the limited samples analysed.
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Authors
Yinka M. Somorin, Terenzio Bertuzzi, Paola Battilani, Amedeo Pietri,