| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394066 | Food Control | 2012 | 6 Pages |
Abstract
⺠We evaluate occurrence of OTA in cereal-based foods marketed in Turkey. ⺠Occurrence of OTA in Tarhana samples were analyzed for the first time. ⺠OTA contamination in the analyzed cereal-derived foods was below the limit set by EU.
Keywords
HPLC–FLDOTAEFSAPBSFLDJECFALOQRSDIARC یا International Agency for Research on CancerInternational Agency for Research on CancerEuropean Food Safety Authorityrelative standard deviationstandard deviationOchratoxin ATarhanafluorescence detectionLOD یا Limit of detectionImmunoaffinity columnsBreakfast cerealslimit of quantificationlimit of detectionPhosphate-buffered salinehigh performance liquid chromatographyHPLC
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Sibel Ozden, Ayse Sibel Akdeniz, Buket Alpertunga,