| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394090 | Food Control | 2012 | 4 Pages |
Abstract
⺠Microbiological contamination of raw cane sugar may cause a risk for customers. ⺠Refined white cane sugars generally meet international microbiological standards. ⺠Control of microbiological purity of unrefined sugars needs proper standards.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Maciej Wojtczak, Joanna Biernasiak, Agnieszka Papiewska,